Winter menu

The perfect menu to keep warm and feel the holiday spirit.

"Olivier" with trout

520 rub. 180 g

Spicy duck leg with drunken pear and carrot puree

820 rub. 270 g

Chocolate fondant with ice cream

450 rub. 140 g

Tangerine-passion fruit tea tea with chamomile, tangerine and passion fruit puree, honey

300 rub. 600 ml

Mulled wine with tangerine red wine, tangerine juice, spices

450 rub. 200 ml

Ginger mulled wine red wine, spices, ginger

300 rub. 160 ml

Non-alcoholic mulled wine with sea buckthorn apple juice, sea buckthorn, spices

350 rub. 200 ml