Fish mains

Fried Baikal Witefish Fillet served with carrot puree and sauteed vegetables

1 200 rub. 120/100/50/20 g

Zander Stewed in Sour Cream stewed with sour cream and mushroom sauce; served with baked potato

1 300 rub. 200/100 g

Grilled Trout with Apple-Celery Sauce served with vegetable saute

1 300 rub. 120/100/30 g

Northen Pike Fish Cutlet with Mushroom Sauce served with bulgur

950 rub. 300 g