Fish mains


Fish mains
Fried Baikal Witefish Fillet served with carrot puree and sauteed vegetables
950 rub. 120/100/50/20 g
Zander Stewed in Sour Cream stewed with sour cream and mushroom sauce; served with baked potato
950 rub. 200/100 g
Grilled Trout with Apple-Celery Sauce served with vegetable saute
980 rub. 120/100/30 g
Northen Pike Fish Cutlet with Mushroom Sauce served with bulgur
850 rub. 300 g

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