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Winter menu
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Fried Baikal Witefish Fillet
served with carrot puree and sauteed vegetables
1 200
rub.
120/100/50/20 g
Zander Stewed in Sour Cream
stewed with sour cream and mushroom sauce; served with baked potato
1 300
rub.
200/100 g
Grilled Trout with Apple-Celery Sauce
served with vegetable saute
1 300
rub.
120/100/30 g
Northen Pike Fish Cutlet with Mushroom Sauce
served with bulgur
950
rub.
300 g
