Fish mains

Cold аppetizers

Fried muksun fillet with vegetable saute

1 600 rub. 360 g

Baked zander under mushroom sauce

1 480 rub. 340 g

Pike cutlets with potato puree

1 280 rub. 340 g

Grilled trout with bulgur risotto

1 850 rub. 340 g