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Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Fried Baikal Witefish Fillet
served with carrot puree and sauteed vegetables
950
rub.
120/100/50/20 g
Zander Stewed in Sour Cream
stewed with sour cream and mushroom sauce; served with baked potato
950
rub.
200/100 g
Grilled Trout with Apple-Celery Sauce
served with vegetable saute
980
rub.
120/100/30 g
Northen Pike Fish Cutlet with Mushroom Sauce
served with bulgur
850
rub.
300 g
