Hot appetizers

Trio of Toasted Flat Rye Bread with Mushrooms, Cheese and Roastbeef

620 rub. 150 g

Sauteed Vegetables with Shrimp and Chimichurri Sause

860 rub. 180 g

Brioche Toast with Camembert and Stewed Apricots

690 rub. 225 g

Russian Style Fried Potato with Mushrooms and Onion served with homemade sour cream sauce

450 rub. 200/20 g

Baked Moose Brain Bone with Spicy Sauce and Ciabatta

400 rub. 150 g