Hot appetizers
Trio of Toasted Flat Rye Bread with Mushrooms, Cheese and Roastbeef
620 rub. 150 g
Sauteed Vegetables with Shrimp and Chimichurri Sause
860 rub. 180 g
Brioche Toast with Camembert and Stewed Apricots
690 rub. 225 g
Russian Style Fried Potato with Mushrooms and Onion served with homemade sour cream sauce
450 rub. 200/20 g
Baked Moose Brain Bone with Spicy Sauce and Ciabatta
400 rub. 150 g