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Lenten menu
Beer snacks
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Trio of Toasted Flat Rye Bread with Mushrooms, Cheese and Roastbeef
620
rub.
150 g
Sauteed Vegetables with Shrimp and Chimichurri Sause
860
rub.
180 g
Brioche Toast with Camembert and Stewed Apricots
690
rub.
225 g
Russian Style Fried Potato with Mushrooms and Onion
served with homemade sour cream sauce
450
rub.
200/20 g
Baked Moose Brain Bone with Spicy Sauce and Ciabatta
400
rub.
150 g