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Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Trio of Toasted Flat Rye Bread with Mushrooms, Cheese and Roastbeef
400
rub.
150 g
Sauteed Vegetables with Shrimps and Tom Yum Sauce
750
rub.
180 g
Russian Style Fried Potato with Mushrooms and Onion
served with homemade sour cream sauce
350
rub.
200/20 g
Baked Moose Brain Bone with Spicy Sauce and Ciabatta
300
rub.
150 g
