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Asian menu
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Trio of Toasted Flat Rye Bread with Mushrooms, Cheese and Roastbeef
480
rub.
150 g
Sauteed Vegetables with Shrimp and Chimichurri Sause
750
rub.
180 g
Brioche Toast with Camembert and Stewed Apricots
670
rub.
225 g
Russian Style Fried Potato with Mushrooms and Onion
served with homemade sour cream sauce
420
rub.
200/20 g
Baked Moose Brain Bone with Spicy Sauce and Ciabatta
380
rub.
150 g
