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Lenten menu
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Baikal Whitefish Sagudai
Tender fish selection served with crispy rye bread, onion and lingonberry water
900
rub.
200 g
Local Fish Delicacies
Light-salted and cold smoked trout, light-salted baikal whitefish; served with homemade sweet mustard sauce and fresh cucumber
1 600
rub.
150 g
Siberian Pike Caviar
Served with Russian pancake «Bliny»; homemade sour cream, onion and fresh cucumber
1 550
rub.
120 g
Baikal Whitefish «Stroganina»
Siberian appetizer with lingonberry water
1 250
rub.
130 g

Meat Cold Cuts Selection
Homemade marinated pork brisket and duck breast, beef tongue and stewed marbled beef
1 220
rub.
250 g
Homemade Siberian Pickles
Pickled tomatoes and cucumbers, cabbage marinated with lingonberry, homemade lecho, salted fern
690
rub.
270 g
Salted Mushrooms with Whipped Sour Cream
750
rub.
140 g
Cheese Selection with Homemade Cheese
Fenugreek cheese, camembert, dor blue with parmesan; served with stewed apricot sauce and Borodino bread
940
rub.
150 g