Cold аppetizers

Meat cold cuts selection homemade pork, boiled tongue, roast beef, duck breast, homemade mustard, creamy horseradish

1 050 rub. 170 g

Fish delicacies freshly pickled omul, chef's signature salted trout, cold smoked trout with sweet mustard sauce and glass cucumbers

1 600 rub. 270 g

Cheese selection dor blu, cheese with nut and fenugreek, camembert, parmesan, stewed apricots

940 rub. 240 g

Wine Plate dor blu, camembert, roast beef, dried cherry tomatoes, chicken liver pate, crispbread, smoked pork neck, raw-smoked sausage, green and black olives, stewed apricots

1 550 rub. 300 g

"Stroganina" trout or muksun

1 590 rub. 140 g

Pike or trout caviar with whipped sour cream and a choice of mini pancakes or brioche

1 650 rub. 150 g

Homemade pickles

580 rub. 350 g

Baikal whitefish sagudai

650 rub. 165 g

Chicken liver pate with stewed apricots

250 rub. 180 g

Pickled mushrooms

780 rub. 160 g