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Winter menu
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Traditional 24hours’ Sauerkraut Soup “Shchi” with Honey Beetroot Uzvar
served with homemade sour cream and marinated pork brisket
550
rub.
200/80 g
Fish Soup “Ukha” with Bulgur and Tomatoes
served with Darnitsky bread chips and pike caviar
580
rub.
300 g
Mushroom Cream with Cedar Nuts
500
rub.
250 g
Pumpkin Cream with Cold Smoked Trout and Homemade Ricotta
500
rub.
270 g
