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Lenten menu
Beer snacks
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Traditional 24hours’ Sauerkraut Soup “Shchi” with Honey Beetroot Uzvar
served with homemade sour cream and marinated pork brisket
720
rub.
200/80 g
Fish Soup “Ukha” with Bulgur and Tomatoes
served with Darnitsky bread chips and pike caviar
780
rub.
300 g
Mushroom Cream with Cedar Nuts
580
rub.
250 g