Meat mains
Sous Vide Fillet of Local Farm Duck served with pumpkin risotto and berry sauce
1 100 rub. 130/120/30/10 g
Сhicken Breast with Bacon served with fried pineapple, roots puree and berry sauce
800 rub. 140/80/50/30 g
Smoky Venison Tenderloin served with grilled vegetables and berry sauce; rare/medium rare roasting recommended
1 800 rub. 150/100/40 g
Beef Stroganoff baked potato wedges, pickled gherkins and sour cream
900 rub. 190/120/15/15 g
Grilled Pork Ribs served with baked potato and BBQ sauce
700 rub. 250/100 g
Grilled Angus Ribeye Steak
Grilled Angus Ribeye Steak sauteed vegetables and sauce at your choiсe: berry, pepper or mushroom medium well roasting recommended
3 500 rub. 300 g
Flank Steak with Potato Gratin served with buckwheat popcorn and pepper sauce; medium roasting recommended
1 300 rub. 300 g
Marbled Cutlet Burger with French Fries with Bacon
Marbled Cutlet Burger with French Fries with Bacon подаётся с картофелем фри
950 rub. 400 g
Club Sandwich with Chicken and Bacon served with French fries
700 rub. 200/100/50 g

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