Meat mains

Sous Vide Fillet of Local Farm Duck served with pumpkin risotto and berry sauce

1 250 rub. 130/120/30/10 g

Сhicken Breast with Bacon served with fried pineapple, roots puree and berry sauce

900 rub. 140/80/50/30 g

Smoky Venison Tenderloin served with grilled vegetables and berry sauce; rare/medium rare roasting recommended

2 300 rub. 150/100/40 g

Beef Stroganoff baked potato wedges, pickled gherkins and sour cream

1 200 rub. 190/120/15/15 g

Grilled Pork Ribs served with baked potato and BBQ sauce

1 100 rub. 250/100 g

Grilled Angus Ribeye Steak sauteed vegetables and sauce at your choiсe: berry, pepper or mushroom medium well roasting recommended

3 800 rub. 300 g

Flank Steak with Potato Gratin served with buckwheat popcorn and pepper sauce; medium roasting recommended

1 600 rub. 300 g

Marbled Cutlet Burger with French Fries with Bacon подаётся с картофелем фри

1 350 rub. 400 g

Club Sandwich with Chicken and Bacon served with French fries

800 rub. 200/100/50 g