Meat mains

Cold аppetizers

Duck fillet with carrots

1 200 rub. 340 g

Chicken thigh in bacon with vegetables

850 rub. 320 g

Pork ribs with baked potatoes

1 050 rub. 510 g

Stewed cheeks with potato puree

1 100 rub. 320 g

Beef stroganoff with potato puree

1 200 rub. 510 g

Flank steak

1 600 rub. 350 g

Ribeye steak

3 900 rub. 400 g

Venison tenderloin

2 100 rub. 320 g

Hamburger with potato bun and marbled cutlet

1 150 rub. 300 g