Meat mains

Grilled Fillet of Local Farm Duck roasted pear with Dorblu cheese, bacon and berry sauce; medium well roasting recommended

1 100 rub. 130/120/30/10 g

Сhicken Breast with Bacon served with fried pineapple, roots puree and berry sauce

800 rub. 140/80/50/30 g

Smoky Venison Tenderloin served with grilled vegetables and berry sauce; rare/medium rare roasting recommended

1 800 rub. 150/100/40 g

Beef Stroganoff baked potato wedges, pickled gherkins and sour cream

900 rub. 190/120/15/15 g

Grilled Pork Ribs served with baked potato and BBQ sauce

700 rub. 250/100 g

Grilled Angus Ribeye Steak sauteed vegetables and sauce at your choiсe: berry, pepper or mushroom medium well roasting recommended

3 500 rub. 300 g

Flank Steak grained mustard fried potato, deep-fried onion and pepper sauce; medium roasting recommended

1 300 rub. 300 g

Marbled Cutlet Burger with French Fries with Bacon подаётся с картофелем фри

950 rub. 400 g

Club Sandwich with Chicken and Bacon

700 rub. 200/100/50 g