Pasta

The rich taste, aromatic sauces and harmony of ingredients will carry you to the warm shores of the Mediterranean.

Niçoise with fresh tuna, fried potatoes, and crystal cucumbers

490 rub. 170 g

Casarecce with veal cheeks in a creamy sauce

780 rub. 250 g

Duck breast with chicken pate and olives

470 rub. 150 g

Ptitim with crab meat, red caviar, parmesan, and Hollandaise sauce

1 200 rub. 250 g

Rigatoni with trout, spinach, and broccoli in a creamy sauce

860 rub. 250 g

Tiramisu

300 rub. 150 g

Limoncello

250 rub. 50 ml

Coconut sangria

400 rub. 250 ml

Garibaldi

450 rub. 250 ml

Basil gin

320 rub. 200 ml

Alcohol-free aperol

300 rub. 200 ml