Romantic dinner

Salads (160 g)

Salad with Kamchatka crab, tangerine, mango and nut dressing

Salad with spicy roast beef, baked potatoes with ginger dressing

Main Course (340 g)

Trout medallion with citrus bulgur risotto, onion sauce and red caviar

Rossini tournedo on a pillow of fried spinach with chateau vegetables, chicken jus and Dorblue cheese mousse

Dessert (210 g)

Dessert «Tender heart» on a snow-white pillow

Cocktail (200 ml)

A cocktail for him & for her