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Asian menu
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Take a real
little gastronomic journey, enjoying the pleasant and warming flavors of Asian
dishes interpreted by chef Vasily Plesovskikh.
Salad with roast beef and vegetables with oyster dressing
620
rub.
200 g
Gyoza with salmon, shrimp and squid served with spicy sauce
700
rub.
150 g
Fo bo with chicken and rice noodles
650
rub.
500 g
Coconut-laced Katsu chicken with rice and Tankatsu sauce
750
rub.
300 g
Panna cotta with passion fruit sauce and grapefruit
350
rub.
130 g
Citrus sunset
450
rub.
250 ml
Melon-pistachio oasis
500
rub.
200 ml
Strawberry-passion fruit lemonade
350
rub.
300 ml
Mango-lychee lemonade
350
rub.
300 ml
