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Осеннее меню
Business lunch
Kid’s menu
Breakfast
Cold аppetizers
Salads
Soups
Pelmeni
Hot appetizers
Fish mains
Meat mains
Desserts
Dried beetroot salad, with cheese mousse, walnut, beetroot and black currant gel
450
rub.
200 g
Marbled pork steak with grilled vegetables and lingonberry BBQ
880
rub.
280 g
Apple charlotte with caramel cream
380
rub.
160 g
Raspberry tea with vanilla and mint
Raspberry puree, vanilla syrup, raspberries, dried mint
370
rub.
600 ml
Peach tea with chamomile and elderflower
Peach puree, elderberry syrup, dried chamomile
350
rub.
600 ml
Currant style
Gin, campari, currant syrup, fresh lime, sparkling wine
600
rub.
200 ml
Banana-choco sour
Banana and chocolate syrup, whiskey, cointreau, fresh lime, banana in glaze
650
rub.
250 ml
