New year dishes
We decided to handle the preparation of your festive table on December 31 (so you may not waste your time and effort) and have created a menu of ready-to-eat and prepared for baking dishes. Select the ones you like and make an order by phone +7 (3952) 781‒000. The portions are for 4 people. Orders are accepted up to December 28th. Ready orders can be picked up before 18:00 on December 31st.
Cold cuts and appetisers
Fragrant roast beef baked in a wood-burning oven
600
rub.
100 g
Scandinavian-style pickled trout
800
rub.
100 g
Homemade pork
300
rub.
100 g
Lightly salted salmon
800
rub.
100 g
Chicken liver mousse with ricotta and lingonberry jam
250
rub.
100 g
Chicken roll in bacon
280
rub.
100 g
Sauce
«Caesar» sauce
160
rub.
50 g
Chimichurri sauce
160
rub.
50 g
Pesto sauce
160
rub.
50 g
Mushroom sauce
160
rub.
50 g
Mustard sauce
160
rub.
50 g
Hot dishes
To bake at t +180 ° C for 12 minutes.
Duck leg for baking
2 500
rub.
4 pcs.
Chicken drumsticks in bacon
1 600
rub.
8 pcs.
Pork neck chop
1 400
rub.
4 steaks
Tender chicken breast in bacon
1 400
rub.
4 servings
Side dishes
For 4 people
Tender potato gratin with cheese
to bake at t +180 °C for 12 minutes
600
rub.
400 g
Bulgur risotto with wild mushrooms
450
rub.
400 g
Pumpkin in cream sauce with Dorblo cheese
600
rub.
400 g
Salads
«Olivier»
550
rub.
400 g
«Mimosa» with smoked salmon
550
rub.
400 g
Classic vinaigrette
with mushrooms/herring
550
rub.
400 g
